Slow food,
from a family that never left.
Potlapalli Farms is what happens when someone decides, at forty, to go back to the soil. Twelve acres in Andhra Pradesh. Two generations. And a promise to raise food the way it should be raised.
Two generations. One belief.
You'll hear from either of us when you call. No call centres, no middlemen.
Mr. Potlapalli Balakrishna
Youngest of five brothers from Pullalacheruvu, Prakasam district. Educated in agriculture at Hindu College, Guntur, and trained further in History and Political Science at Osmania and Kakatiya Universities.
After years of teaching and business in Hyderabad, he came back to do the one thing he had always known. In his own words, "work is worship" — and the farm is his cathedral.
His vision is simple: a farm that keeps its word. Every price, every weight, every delivery — honest.
Mr. Potlapalli Venkateswara Rao
A senior leader in the pharmaceutical industry, Venkateswara Rao brought something unusual to farming — scientific rigour. Hygiene, measurement, consistency. The same standards he applied to medicine, applied to food.
He noticed something that bothered him: Hyderabad's meat supply was coming from Maharashtra, Karnataka, and beyond. Fresh didn't mean fresh. Local didn't mean local.
So he set out to change that. Today, he oversees animal care, feed quality, and delivery logistics himself — building a farm that could serve the city honestly and at scale.
We test. You see the reports.
Every batch we send out is tested for safety, freshness, and purity. The reports are public — because you deserve to know what you're eating.
Every batch is traceable. Each report lists the date, sample ID, and testing laboratory. If you ever have a question, message us — we'll pull the report for your specific order.
Four things, done well.
We don't try to be everything. We focus on what we can do exceptionally — and we expand slowly.
Dairy
Fresh goat milk, collected daily and bottled with care.
Poultry
Native country chicken and farm-fresh eggs. No antibiotics, ever.
Goat
Free-range goats, hormone-free meat, vacuum-packed for freshness.
Mushrooms
Organic button and oyster mushrooms, grown on-farm.
Three things we don't compromise on.
Honesty over scale
We'd rather sell out of goat meat than dilute quality to meet demand. Every weight, every price — as promised.
Animals raised with care
Free-range, slow-grown, and never given hormones or antibiotics. What you eat was loved first.
Nothing sits in cold storage
Order by Saturday 6 PM. We harvest Sunday morning. You eat the same day. That's the whole model.
Real food, from a real farm — delivered this Sunday.
Order by Saturday 6 PM. We harvest the next morning. You eat it the same day.